I've been taking some shots of my meals the past couple days to share. They're perfect for the season- light, but still satisfying and energy-rich.
Breakfast is usually:
A thick slice of homemade bread toasted with peanut butter and jam or organic butter and honey and a bit of fruit
A soy latte made with our espresso machine with a dab of honey stirred in
Lunch yesterday was:
Blanched Asparagus, lettuce from the garden, tomatoes, avocado and soft boiled egg with an oil and vinegar dressing sprinkled with grated parmasean
And for a light, no fuss dinner when my man was due home late:
Homemade baked beans made by sauteing one tiny onion and pickled capsicum, adding butter beans with tomato paste, a dash of salt and sugar and herbs de provence on top of
Homemade bread, toasted and drizzled with olive oil
Topped with fresh feta and parsley
Dessert, you ask? Homemade dark chocolate chip cookies of course! I always keep some dough in the freezer for a quick fix.
PS. There is a wonderful giveaway happening at retromummy if you're interested in winning some fabulous fabric! x.