I made this recipe up TODAY and l hate to float my own boat- but man it was gooood. Make it for lunch and be sure to make a generous amount so you have leftovers. Soba noodles are a really healthy carb made from buckwheat flour. They contain rutin, which is an antioxidant (similar to flavonoids). Rutin helps to prevent high blood pressure so it reduces risk of heart disease. These noodles also contain high amounts of thiamine and riboflavin.
Ingredients
3 serves worth of soba noodles
1/2 bunch of flat leaf parsley washed and chopped
1/2 red capsicum , diced
8 dutch carrots, chopped
6-8 cherry tomatoes, diced
2 handfuls of fresh peas
1 head of broccolini or 1/2 head of broccoli cut into small segments
3 tbs sesame seeds
4 tbs roasted pumpkin seeds
Dressing
2 tbs sesame oil
5 tbs rice wine vinegar
6 tbs tamari
5cm square piece of ginger- grated
Directions
Add the noodles to boiling water
Put sieve over boiling pot of noodles and add the broccoli, peas and carrots until steamed and slightly tender
While these are cooking make your dressing- combining all ingredients together
Remove noodles when al dente, and put under cold running water until cool
Remove steamed veggies and also put under cold water until cool
Put the raw veggies, steamed veggies, seeds and parsley in a bowl and mix together
Get out your serving bowls and place one serve of noodles in each, add the veggies on top of noodles
Finally, dress with the ginger tamari dressing and serve.

