This is what I'll be up to (when I'm not tending to the little one of course) during the 24 hour journey we're embarking on tomorrow.
Thursday, December 31, 2009
we're coming home!
This is what I'll be up to (when I'm not tending to the little one of course) during the 24 hour journey we're embarking on tomorrow.
Tuesday, December 29, 2009
summer snap mondays- on a tuesday

Monday, December 28, 2009
What do Benji Madden, Jerry Seinfeld and Vincent Van Gogh have in common?
Sunday, December 27, 2009
neatloaf
Saturday, December 26, 2009
i'm dreaming of a green christmas

Friday, December 25, 2009
Thursday, December 24, 2009
loving...

I can't get enough of The Birth House, by Ami McKay. I read it every spare second I get (basically whenever L'il B is down for a sleep and everyone else is scattered about doing various things). I am aiming to finish it tonight or tomorrow, so I will make this brief... when I get into a book I can't let it go until I've devoured it.
Back to the pages, to save time I'll quote The Quill and Quire's synopsis
"...The Birth House follows the travails of an early 20th-century Scots Bay midwife, Dora, and her mystical Acadian mentor, Miss Babineau. As a profit-minded doctor discredits her trade and a drunken husband assaults her body, Dora struggles to provide sanctuary and self-determination for the women of her village. Vivid with accounts of childbirth and cures brought on by herbs, prayers, and folklore, the book also works in some of the era’s more memorable events and phenomena. The First World War, the Halifax Explosion, the U.S. suffragette movement, the influenza epidemic, and even the craze for treating “hysteria” with vibrators are all seen through Dora’s eyes..."
Love! Love! Love! If you liked The Red Tent (Anita Diamant) then you will love The Birth House.
Happy Christmas Eve to all of you in Australia! (It's still the 23rd where I am).
Wednesday, December 23, 2009
in the rhythm of the needles, there is music for the soul- anon.
Tuesday, December 22, 2009
the banyan tree
The banyan tree is a fig tree whose seeds germinate in the cracks and crevices of a host tree or other structure.
Older banyan trees are characterized by their thick prop roots which grow vertically into thick woody trunks which, with age, looks main trunk. Old trees can spread out laterally using these prop roots to cover a wide area.
BANYAN FACTS:
*Banyans are revered in a number of different countries for their spiritual nature.
*Buddha is believed to have achieved enlightenment in India while meditating under a banyan tree, known as the Bodhi Tree.
*The Banyan is the National tree of India.
*In Robinson Crusoe, Crusoe makes his home in a banyan tree.
*Banyan trees are scattered across the island in the TV Series Lost, the characters often using the thick roots as a hiding place from the island’s monster.
*Paul Simon references the banyan in his 1990 song Spirit Voices, from the album The Rhythm of the Saints, singing, "We slept on the banks on the leaves of a banyan tree."
*There is a street where we are staying named after the tree because it is lined with Banyan after Banyan. The trees block out a lot of the light during the day making this tiny street more like a magical and enchanted forest.
*Most note-worthy of all, they are the best climbing trees in the world.
Monday, December 21, 2009
summer snap monday- no rose
Alleluia.
For in this rose contained was
Heaven and earth in little space;
Res miranda.
By that rose we may well see
That he is God in persons three,
Pari forma.
The angels sungen the shepherds to:
Gloria in excelsis deo:
Gaudeamus.
Leave we all this worldly mirth,
And follow we this joyful birth;
Transeamus.
Alleluia, res miranda,
Pares forma, gaudeamus,
Transeamus.
Sunday, December 20, 2009
serene sundays...
In light of this, I will categorize my Sunday entries as “serene sundays” and put up photos that describe my mood, thoughts, ideas, inspiration or general weekend goings-on, instead of writing an entire entry.


Saturday, December 19, 2009
just in case santa is vegan...
Vegan Eggnog
Ingredients
2 ½ cups soft organic silken tofu (sometimes advertised as custard style)
2 cups organic soymilk
2/3 cup brown sugar or 1/3 cup agave nectar
1/4 tsp sea salt
1 cup cold water
1 cup rum or brandy (or apple juice with rum flavouring)
4 ½ tsp pure vanilla extract
1 tsp freshly ground cinnamon
Directions
Blend the tofu with soymilk, salt, cinnamon, and brown sugar or agave in a food processor (or blender) until smooth. Pour into a large bowl, and gently stir in water, rum and vanilla. Cover and refrigerate. You can heat it in a saucepan before drinking if you prefer a hot beverage.
Vegan Gingerbread
1/2 cup cane sugar
1 tsp powdered ginger
1 tsp cinnamon
1 1/2 tsp bi-carb
1/4 tsp salt
1/3 cup molasses
1/3 cup soymilk
2 1/4 cups pastry flour
Directions
Preheat the oven to 170˚
Mix the sugar, ginger, cinnamon, bi-carb and salt in a large bowl. Add the molasses and soymilk and mix well.
Add 1 cup of flour and mix well. Mix in enough of the remaining flour to make a dough.
Roll a portion of the dough out onto a floured surface with rolling pin to 1cm thickness. Cut into shapes.
Transfer the cookies to the baking trays lined with baking paper.
Check after 8-9 minutes, remove from oven and allow to cool on a baking sheet for 5 minutes.


.

