1 cup organic milk
1 free range egg
3 tbs melted margerine
6 tbs white flour
6 tbs buckwheat flour
2 tsp cane sugar
1/2 tsp salt
1 tsp vanilla essence
1 tsp bi-carb soda (no more than that!)
butter or veg. oil for frying
1 tbs brown sugar
1 tbs dessicated coconut
zest from one lime
juice from one lime
In a separate bowl mix the dry ingredients together and in another the wet ingredients
Add the wet to dry and mix until smooth with no lumps
Let sit while you prepare the bananas
Mix brown sugar and coconut in a bowl and dip sliced banana until coated
Put a little vegetable oil in a pan and fry both sides of banana for 2 minutes, remove and cover to keep warm.
Heat oil in frying pan over medium heat and spoon batter on frying man to make 2-3 pancakes at a time
When lots of little bubbles have formed at the top, they are ready to flip and cook on the other side for 2-3 minutes until golden.
While the pancakes are cooking remove zest from lime
Mix 1/2 cup maple syrup with the juice from the lime.