It was a blustery blustery day and I felt the desperate need for some comfort food. I started off by making a nice big batch of homemade applesauce. Peel the apples and stick some cloves in them while they boil for a little extra pow. Delicious topping on yoghurt, pancakes and porridge.
Then, since I had pancakes on my mind, I indulged in some buckwheat pancakes for lunch! How very Canadian of me, I know. We've run out of maple syrup, so I drizzled lemon juice and a sprinkle of cane sugar on top of them. Sorry, I was stuffing my face before I thought to take a photo.
For dinner I concocted a plan- cream of potato and broccoli soup, marinated tofu and a green salad.
To finish up- freshly baked almond crescents (stay tuned for recipe), a cup of hot tea and my feet up with a good book.