In the meantime, these homemade digestive biscuits are at least providing a bit of sustenance. I plan on serving them with some apple sauce- chances are slim he’ll it but I can’t help trying.
Mama’s Wholewheat Digestive Biscuits
3/4 cup wholewheat flour
1/4 cup instant oats
1/2 cup oat bran
1 teaspoon bi-carb soda
1/4 cup packed brown sugar or muscado
100gr salted organic butter, room temperature
2 tablespoons organic milk
Mix dry ingredients together in a bowl
Add butter and mix with hands until a dough starts to form.
Add milk and mix well until you have a soft dough.
Wrap with plastic or place on a plate in a ball and leave it in the fridge for 30 minutes to harden.
Preheat oven to 180˚ C
Remove from fridge and roll out to about 3mm thickness.
Use circular cookie cutters.
Line or grease a baking pan and place biscuits 2-3 cm apart.
Bake for 12-15 minutes until golden.
Let them cool before placing on a rack.