Saturday, May 22, 2010

white chocolate and strawberry muffins

My latest pregnancy/winter craving has been a bit of white chocolate with a hot cup of tea. I thought these would be the perfect Saturday afternoon treat. It isn't the most seasonally-friendly recipe for late autumn, so feel free to use frozen berries (or another berry or fruit altogether) if you're on a budget and want to be more environmentally sound.

3 tbs organic butter, melted
1/2 cup cane sugar
2 eggs
1 cup organic milk
1 tsp vanilla extract
2 1/2 cups flour
1 tsp bi-carb
1 tsp baking powder
1 cup chopped strawberries
1/2 cup chopped white chocolate (I use Green & Blacks Organic)

Preheat the oven to 180˚ C
Line muffin tray and grease
Mix all dry ingredients together (without the strawberries and chocolate)
Mix all wet ingredients together
Combine the two and stir until combined
Add the white chocolate chunks and strawberries
Scoop spoonfuls into each muffin tray until 1/2 full
Bake for 15-20 minutes until golden on top
Let them cool before serving



Catherine said...

This sounds like a delicious recipe Meagan, I'll need to give this one a go. Yummo. xo

thenextarrow said...

i made some similar muffins earlier this week. these look like heaven!

xo Alison

HiHoRosie said...

Oh I bet these were heavenly...probably smelled divine!

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