A Monday meme. Handmade with love, kneaded with strength, baked from the heat of the Earth. A part of each day. Every week I will post a photo of one our doughy creations. From seven-grain loaves to tortillas to hot cross buns to chapati to french bread sticks. If you’re inspired to post a photo of your homemade bread and recipes just leave a comment and link below for everyone to awe and marvel at. You’re also welcome to use the sidebar button if you’d like to.
Whipped up some homemade poppy seed bagels and cream cheese yesterday evening, following this tutorial. They taste exactly how they should- a little sweet, a little salty with a dense spongey texture that you just love sinking your teeth into.
The cream cheese is just yoghurt with the whey drained out through a muslin cloth. You can read more about that process here. It's simple, easy and is a great way to add some healthy dairy to a toddler's snacks.