A Monday meme. Handmade with love, kneaded with strength, baked from the heat of the Earth. A part of each day. Every week I will post a photo of one our doughy creations. From seven-grain loaves to tortillas to hot cross buns to chapati to french bread sticks. If you’re inspired to post a photo of your homemade bread and recipes just leave a comment and link below for everyone to awe and marvel at. You’re also welcome to use the sidebar button if you’d like to.
homemade bread rolls
Using my basic bread recipe, I shaped up some small bread rolls to have with our split pea soup for dinner last night. Line a baking tray or pizza stone with cornmeal/polenta and place rolls on top close together (touching around the sides). Heat oven to 210˚C, pour one cup of water in a deep pan underneath where you'll place the buns (so that there is a small amount of steam in the oven when baking) and place buns in for 25-35 minutes until golden on top. Topped with sesame seeds and a sprinkle or salt and herbs de provence (before baking), they are always sure to be a hit around the dinner table or to use as a roll for your packed lunch.