The kitchen has been bustling lately as I find we are at home more often in the afternoons and I like to multitask from stove to oven while Indi sleeps on my tummy and North catches bugs and rifles through my urban garden in the back.
As we are experiencing a seasonal transition, our meals have been both warming and cooling depending on the day. Some favourites as of late have been
roast tomato and vegetable soup
quinoa spring salad
wholewheat sugar cookies
All the vegetables are from the organic mixed fruit and vegetable box delivered weekly to our house. I love the taste of Spring.
Make sure to enter the lovely State of Green giveaway if you haven't already!!