tamari roasted seeds and nuts

Ingredients

Handful each of whatever raw seeds and nuts you have around- we used

sunflower

pumpkin

almond

cashew

2 tsp sesame oil

1 1/2 tbs tamari (higher quality, better tasting soy sauce you can find at any health food store)

Directions

Preheat oven to 220˚C

Line a tray with baking paper

Place seeds and nuts in a bowl with the oil and tamari and mix until well coated

Spread them evenly over the baking tray and let them stand for 10 minutes to dry off a bit

Roast in the oven for around 5 minutes, making sure they're not too close to the grill, and checking on them frequently as nuts and seeds burn very easily

Remove and serve in a bowl

Satisfies every savory tooth, especially accompanied with a cold beer, the newspaper and a bit of afternoon sunshine.

xo