Tuesday, October 19, 2010

orange poppy seed muffins


    2 tbs poppy seeds

    3/4 cup soy milk

    2 1/2 cups whole wheat flour

    1 1/2 tbs baking powder

    2 tsp salt

    3/4 cup cane sugar

    125g butter, melted

    2 eggs

    the juice and rind from 2 oranges


    Preheat oven to 190°C.

    Line and grease muffin pans

    Combine the poppy seeds and a small amount of the soy milk in a small bowl and put aside

    Combine the flour and sugar and then add the poppy seeds, remaining soy milk, butter, eggs, orange rind and juice and stir

    Spoon the batter into muffin pans and bake for around 25 minutes


1 comment:

Leslie said...

these sound so tasty...thanks for sharing the recipe

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