It's hard to believe these two words can go hand in hand, but it is possible to transform the blandest of pureed zucchini into sumptuous spoonfuls of goodness. And it's as simple as this: a little bit of oil, a few herbs and a whole lot of love.
Some of our (Indi's) current favourites (aged 4-7 months - before they are able to cope with a lot of texture):
Stewed apples, apricots and raisins with cinnamon and nutmeg and then all pureed together (you can add baby rice/oatmeal to thicken it for a heartier breakfast).
put carrots and pumpkin in a roast pan with a touch of olive oil, ground cumin and garam masala and roast until soft (this by the way is delicious as a dip with crackers- just add cashews and coriander before blending)
put carrots and baby squash in a roasting pan with olive oil and herbs de provence and roast until soft
What kinds of homemade purees do you recommend?