Monday, February 21, 2011

lentils, thyme and oregano

2 cups cooked lentils
1 red onion, finely diced
handful of thyme and oregano from the garden
olive oil
dash of balsamic vinegar

Fry the onions in the pan until soft, add the lentils and then spices and fry everything together for a few minutes until warm and soft.

This can be served as a side dish or a main. It is delicious accompanied with foccacia or pita, tzatziki, hummus and a greek salad. The very simple flavours are what makes it so delicious. Hope you all have a splendid week.

xo m.


emily said...

I love anything lentil. Can't wait to try this one. What type of lentils work best? I'm partial to red lentils, but they usually turn to mush when I cook them....


cutte3459 said...

Gosh I love your recipie posts.....x

madewithloveuk said...

looks lovely and tasty, and even better, nice and simple - can't wait to give it a try!

ecoMILF said...

@emily- I've only every tried brown lentils... but i am sure red or yellow would be nice too. xo m.

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