Great post to share, thanks M
I love this! Thanks so much for sharing. I'm a lapsing vegetarian - my last pregnancy really kickstarted an interest in eating some, very limited, meat. We eat completely vegetarian meals about 80% of the time. And the rest of the time our meat eating is very limited to those foods that have been sustainably and/or ethically raised or harvested, in the case of fish and seafood. I like the way this talk gives people permission to take a midway step.