Monday, October 17, 2011

soft and sweet ginger cookies

1 1/4 cups spelt flour
1 cup wholewheat flour
2 tsp ginger
1 tsp bi-carb
1 tsp cinnamon
1 tsp cloves
1 tsp nutmeg
3/4 cup organic butter room temperature
1 cup rapadura or brown sugar
1/4 cup molasses or agave nectar or maple syrup

Cream the butter and sugar together
In a separate bowl mix dry ingredients together
Mix both bowls together and add agave nectar, stir until you've made a consistent dough

Roll into balls and flatten with a spoon, fork or thumb

Bake at 175 for 8-10 minutes until just golden
Let them cool before serving


georgi said...

oh so simple and yet they look so delicious. will definitely try these. x

emily said...

These look yummy! No spelt flour in the house, though. Would they work using wheat flour in its place?

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