our family transition: vegetarianism to meat-eating

From conception until my son was 3 and daughter was just over 1, my children were raised as pescatarians while I was a strict vegetarian. In October 2011 we made a slow and very conscientious decision to include some meat into our family diet. 

You can read about why we made this transition and the rules we've made to ensure we still eat as ethically as possible here.


For posts on raising a vegetarian family from nutritional tips to vegetarian pregnancy and much more please see these past posts. 


For posts on raising an omnivorous family while adhering to our family values, ethics and beliefs please read these posts.


We still eat a largely vegetarian diet (about 80% vegan, 10% vegetarian and 10% meats) so be sure to check out the recipe section to your right, the majority of those are vegetarian and vegan.


Please feel free to email me with any questions you may have.