The perfect afternoon snack- zucchini and carrot pancakes with a dollop of yoghurt. The perfect way to sneak some veggies in without a protest.
Ingredients
1 zucchini
1 carrot
1 small potato
2-3 tablespoons flour
1 egg
salt and pepper
coconut oil
Directions
Puree all ingredients (except coconut oil) in the food processor until smooth (I think you might be able to grate the veggies and add the flour and egg and fry these patties up too- but I haven't tried)
Spoon the batter into a hot pan and fry on each side until golden
2 love comments:
This looks so delicious, thanks for sharing your recipe. Meagan, I can't seem to reach you by email about your sponsor button. Please could you send me an email with your new button.
Thanks
xo
Linda
These look delicious. I'll definitely try them out - a great way to use up leftover carrots!
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