Yesterday my 'baby' turned 2. She was treated with french toast for breakfast, egg salad sandwiches for lunch and hearty yang stew for dinner (all of her favourites). She was showered with gifts, many handmade by her loving brother who has conveniently developed a drawing, cutting and pasting fetish at the moment. At the end of a slow and calm day at home filled with love Indigo got exactly what she asked for for her birthday- 'a birfday cake'. A scrumptious vanilla apple cake made with coconut flour, eggs and sweetened with maple syrup. I'll write up the recipe for you soon- gluten-free too!
Love to my darling Indigo on her 2nd Birthday. May your feet take you where your heart wants to go.
(photos taken from my phone- camera in for repairs!)