When I saw this recipe on pinterest I just knew I had to try it. Not because we're particularly set on living grain-free (we love Spelt around here), but because through late Winter and early Spring our weekly-delivered seasonal produce box always comes with at least a 1/2 a head of cauliflower... and we're not big on creamy soups in this family.
Gluten/Grain free.
Thin crusty crust, not crumbly.
Simple, Delicious, Wholesome.
Yum!
3 comments:
Meagan - Oh My!!
Firstly I stumbled on your blog recently and have to say I find it so inspiring!
This Pizza was such a massive hit in our house, i have since handed it over so many times this week and all with great success.
Thankyou again for your gorgeous blog.
E
hi meagan,
how do you cook the cauli rice? the recipe link says microwave, which is obviously out... do you use a thermomix? heat in oven? thanks,, I am really keen to try this recipe!
M x
Anon- Yes, I steamed the cauliflower in my thermomix and then grated/finely chopped it in there as well. Then I drained it in a muslin cloth. It was pretty straight forward. I wasn’t too particular about amounts of liquid to steam with etc. I just made sure I squeezed as much as I could out before putting it in the lined baking tray. xo m.
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Thank you so much for taking the time to share. I do my best to respond to questions within the comments section so tune back in for a reply. xx m.