Friday, January 25, 2013

quick and easy vegetarian quiche with puff pastry

6 eggs
1/4 cup of milk
salt and pepper
3/4 cup shredded cheese
 1/3 cup frozen peas
diced red capsicum
halved baby tomatoes
1/3 cup corn off the cob

1 piece of organic puff pastry (preferable made with butter as opposed to vegetable oil)
organic butter

Generously grease a square baking dish with butter
Lay the puff pastry on the bottom and place in an oven at 200˚C for 5 minutes while prepping the other veg
Beat the eggs and milk, salt and pepper together in a bowl, then prep vegetables
Pour the egg and milk onto the puff pastry in the baking dish, add the cheese and then add the vegetables to the top
Bake in the oven for 30-40 minutes (I am really bad at timing things I just go with my gut so keep an eye on it!) or until the middle is firm and baked through

Serve with a simple green salad on a hot summer's night!


Everyday Things said...

OMG love it - so simple and looks tasty, I am going ot try it this weekend, so thanks for the recipe!

Alex Gagar said...

I always love to have quiche in meal but i love most the onion and cheese quiches that is just awesome in taste i will strongly recommend to try that once!

Post a Comment